The best oolong tea brands have been compiled in a single article with a small comparison table which will make things easier for you to pick the most suited tea for your tastes. We will start first with a small detailed guide with what you need to know in order to differentiate a low-quality tea from a high-quality one.
How To Choose The Best Oolong Tea
You know the saying you shouldn’t judge a book by its covers? It looks like in the case of oolong tea you can judge by the looks, by the way, it presents itself, visually talking, tea in itself. Here’s a list of the most important aspects when we are talking about the best oolong tea.
Oolong tea from Taiwan is rolled into small balls
This is due to the processing method specified in Taiwan. The round form doesn’t have anything to do with aesthetics but holds strictly to a practical technique to maintain its taste and composure.
The rolled leaf of the tea must be equal
If the leafs are similar it means that they were all picked at the same maturing stage which is perfect. If this is not the case, the leafs weren’t picked in time or there are two different mixed types. Also, the form of the tea’s leaf pattern must be similar.
Oolong tea has a closed shade of green, with some influences of reddish brown on the stem. If you also find yellow leafs it means that matured leafs were collected at the same time with leafs that reached the perfect picking stage. Of course, there are small color variations but you must be on the lookout for big differences.
Dry leafs should leave a subtle taste
When a closed back is opened for the first time, smell it. It should leave a subtle smell, if there’s a strong perfume it could indicate that the leafs where processed artificially before or after the process. If it smells „old” it means more than sure that the tea wasn’t deposited correctly.
Trust your intuition
You must rely on what you feel. Something seems wrong with that tea? Or maybe it looks to perfect and this increases suspicions?
Keep an interest for new things
High-quality oolong tea is cultivated in nature and collected manually. It’s possible that the leafs are not aligned perfectly with some standards. This shouldn’t make you lose interest and exclude the possibility that it’s actually a good tea. Maybe it doesn’t look that good but the taste that it offers is delightful.
As a conclusion, the aspects we talked about previously are the first sign that you should look for. Everything considered if in the past you had experiences with other types of teas that had a bad taste it may be possible that now you’re following some bad guidelines. Naturally, you would need some new and short information guidelines.
Discover first what are the characteristics of a good Oolong tea, how it is cultivated, what’s the length of the road that it has to take before arriving at the shelf. Only after that, you could really appreciate it’s exterior aspect after you take all the variables into consideration.
After you made sure and picked the best oolong tea there comes the part where we enjoy it. For serving you can use 3 grams of tea for 200 milliliters of water. The infusion should take only between 3 and 5 minutes, with hot water not boiled, it must be brought to the boiling point and used.
Something peculiar with this tea is that it can be infused multiple times. As you do this you will discover an even tastier aroma. You can infuse it up to 5 times. Generally, the 3’rd or 4’th infusion offers it’s best potential taste.
There’s an interesting traditional method for infusion in Taiwan called Gong Fu Cha. The water tea ratio is bigger. The procedure could take up to a minute, time in which there will be made multiple successive infusions.